Basic GMP Program
The Basic Good Manufacturing Practices Program guidebook and electronic templates have been designed to support food processors who have a provincial government permit (provincially permitted facility) to process food for sale to the public. This resource can be used to help you create and implement a basic food safety program that includes personnel practices and sanitation programs. The guidebook and electronic templates are most valuable for small- to medium-sized food operations, including:
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Electronic Templates
The electronic templates were created in Microsoft Word 2016 because it is currently the most common program for written documents. To use the templates in this guide, you must be familiar with the Microsoft Word computer program.
Personnel Practices
- Personnel Pratices Program (Word document 37 KB)
- List of Glass and Brittle Plastics Inventory (Word document 31 KB)
- Glass and Brittle Plastics Breakage Procedure (Word document 29 KB)
- Incident Report Form (Word document 30 KB)
- Visitor Policy (Word document 29 KB)
- Visitor Log (Word document 31 KB)
- Personnel Practices Monitoring Record Example 1 (Word document 33 KB)
- Personnel Practices Monitoring Record Example 2 (Word document 30 KB)
Training
- Training Program (Word document 33 KB)
- Training Schedule and Checklist (Word document 28 KB)
- Personnel Training Record (Word document 31 KB)
Sanitation
- Sanitation Program (Word document 35 KB)
- SSOP Sample (Word document 17 KB)
- Sanitation Record (Word document 29 KB)
- Master Sanitation Schedule (Word document 31 KB)
- List of Chemicals (Word document 28 KB)
For more information, email the Food Safety and Inspection Branch or call 204-795-8418 in Winnipeg.
